Amp up the nutrition of the classic chocolate chip pancake with sweet potato! These gluten-free and vegan pancakes use sweet potato in two forms: flour and mashed. Just another reason to love a healthy breakfast treat!
In a mixing bowl, combine the flours, baking soda, and baking powder. Give it a stir and then add the vanilla, stevia, sweet potato, and water. Mix everything until you get a nice smooth pancakes batter. Then add the chocolate chips to the batter and give once last quick stir. (You could also drop them in as the cakes are cooking).
Lightly grease a non-stick pan with coconut oil and heat over medium heat. Once hot, ass about 1/3 of the batter to the pan. Cook for about 3 minutes, flip and cook another 3 minutes. Repeat for the rest of the batter.
Serve your cakes however you’d like! Add more chocolate chips, syrup, cocoa sauce, whatever floats your pancake-boat! Enjoy!