Chocolate Chip Teff Biscotti

Grab your cup of coffee and a Chocolate Chip Teff Biscotti for a few moments of at-home bakery bliss! A gluten-free, nut-free, allergy-free, and vegan healthy recipe so you can enjoy this Italian classic once again without sacrificing flavor or crunch!




  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all ingredients and mix until it forms a dough. Knead the dough with your hands when you can no longer mix.
  3. Now, form an 8-inch long flattened log with the dough (about 1/2-inch thick).
  4. Place the long on a Silpat or parchment paper lined baking sheet and bake for 10 minutes. Remove and let cool.
  5. Now, slice the log into about 10 biscotti slices and space them out a bit. Sprinkle with the chocolate sprinkles if desired.
  6. Place them back in the oven and bake for another 20 minutes. Remove and let cool completely before serving or storing in a closed tin.
  7. Remove