Chocolate Peppermint Quinoa Flakes
A delightful holiday-inspired healthy breakfast recipe for one! Chocolate Peppermint Quinoa Flakes made right in the microwave, gluten-free, vegan, and allergy-free. Everyone loves a dose of chocolate and minty cheer to start the day!
- Prep Time: 1 min
- Cook Time: 2 mins
- Total Time: 3 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1/3 Cup Quinoa Flakes
- 3 TB Unsweetened Cocoa Powder
- 3/4 Cup Brewed Pure Peppermint Tea
- 1/4 Tsp Pure Peppermint Extract
- Liquid Peppermint Stevia (to taste)
- Fresh Mint Leaves (for garnish)
Instructions
- Place all dry ingredients into a microwave safe bowl and stir.
- Brew the peppermint tea (I used one tea bag) and then add that to the bowl along with the extract and stevia, stir to combine.
- Microwave on high for 2 minutes. Remove and garnish with fresh mint leaves!