Print

Chocolate Peppermint Quinoa Flakes

A delightful holiday-inspired healthy breakfast recipe for one! Chocolate Peppermint Quinoa Flakes made right in the microwave, gluten-free, vegan, and allergy-free. Everyone loves a dose of chocolate and minty cheer to start the day!

Scale

Ingredients

Instructions

  1. Place all dry ingredients into a microwave safe bowl and stir.
  2. Brew the peppermint tea (I used one tea bag) and then add that to the bowl along with the extract and stevia, stir to combine.
  3. Microwave on high for 2 minutes. Remove and garnish with fresh mint leaves!
Recipe Card powered by