The greatest gluten-free vegan pancakes you will ever make. Chocolate zucchini pancakes with blueberries are a weekend essential perfected for weekend breakfast bliss.
To measure my flour mixture, I take out a 1/3 measuring cup, add the cocoa powder in the bottom, next layer is the banana flour, and finally I top what ever room is left with the buckwheat flour. So I do not measure tablespoons here, but eye ball it. The layer of banana flour should be most prominent.