Cinnamon Cookie Oat Bake
A comforting way to start the morning and ease into the day. Like a cookie warm from the oven, this cinnamon cookie oat bake is full of nourishing whole grains, is gluten-free and vegan, with no refined sugars. Pure and simple sweetness that will make the soul smile.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1/3 Cup + 1 TB Gluten-Free Rolled Oats
- 1 TB Gluten-Free Oat Flour
- 1 TB Milled Flax Seed
- 1 Tsp Date Syrup
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/2 Tsp Cinnamon (or more if you're like me!)
- 1/4 Tsp Baking Powder
- 1/3 Cup Unsweetened Almond Milk
Instructions
- Preheat the oven to 350ºF.
- In a mixing bowl, combine all ingredients and stir to combine.
- Lightly grease a single-serve ramekin with some coconut oil and then transfer the oatmeal mixture into the ramekin.
- Bake the ramekin in the oven for 20 minutes. Enjoy right away, or let cool, cover with foil or plastic, and save it for the morning. To reheat, simple microwave for about 1 minute.
Find it online: https://strengthandsunshine.com/cinnamon-cookie-oat-bake/