Classic American Coleslaw (Gluten-Free, Vegan, Allergy-Free)
A favorite side dish at any summer bbq or cookout! The Classic American Coleslaw, now made gluten-free, vegan, and top 8 allergy-free! A super easy recipe to whip up ahead of time, served chilled as is, or even use it as a topping in a sandwich!
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 6 1x
- Category: Side
- Cuisine: American
Ingredients
Scale
- 4 Cups Shredded Green Cabbage*
- 2 Cups Shredded Red Cabbage
- 1 Cup Shredded Carrots
- 1 Cup Vegan Soy-Free Mayo
- 2 TB White Vinegar
- 2 Tsp Erythritol (or preferred granulated sugar)
- 1/4 to 1/2 Tsp Black Pepper
Instructions
- In a large bowl, combine the shredded veggies, mayo, vinegar, sweetener, and pepper.
- Mix well to fully coat and combine.
- Chill in the fridge before serving.
Notes
You can alternatively use a 14ox bag of pre-shredded green cabbage and carrot slaw mix with 4oz of pre-shredded red cabbage. (These bags can typically be found by the bagged salads in your grocery's produce department).
Nutrition
- Serving Size: 1