A favorite side dish at any summer bbq or cookout! The Classic American Coleslaw, now made gluten-free, vegan, and top 8 allergy-free! A super easy recipe to whip up ahead of time, served chilled as is, or even use it as a topping in a sandwich!
You can alternatively use a 14ox bag of pre-shredded green cabbage and carrot slaw mix with 4oz of pre-shredded red cabbage. (These bags can typically be found by the bagged salads in your grocery's produce department).