Name: Classic American Macaroni Salad (Gluten-Free, Vegan)
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 oz Gluten-Free Elbow Macaroni; 1 Cup Chopped Red Bell Pepper; 1 Cup Chopped Celery; 1 Cup Diced Carrots; 1/2 Cup Diced Red Onion; 1 Cup Vegan Soy-Free Mayo; 1 TB White Vinegar; 2 Tsp Dijon Mustard; 1/2 Tsp Black Pepper

Classic American Macaroni Salad (Gluten-Free, Vegan)

Print Recipe

★★★★★

5 from 3 reviews

The best Classic American Macaroni Salad now with a perfectly gluten-free, vegan, and top 8 allergy-free recipe! Summer isn't complete without this traditional BBQ and grilling cookout essential pasta side dish!

Author: Rebecca Pytell
Cook Time: 10 mins
Total Time: 10 mins
Yield: 4-6 1x
Category: Side
Cuisine: American

Ingredients

Scale

8 oz Gluten-Free Elbow Macaroni
1 Cup Chopped Red Bell Pepper
1 Cup Chopped Celery
1 Cup Diced Carrots
1/2 Cup Diced Red Onion
1 Cup Vegan Soy-Free Mayo
1 TB White Vinegar
2 Tsp Dijon Mustard
1/2 Tsp Black Pepper

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Instructions

Cook the macaroni for about 9-10 minutes. Drain and cool.
In a large bowl, combine the cooled macaroni noodles, chopped veggies, and other ingredients.
Stir and mix well to combine and fully coat everything.
Serve chilled.

Notes

*You can also use your favorite store-bought variety!

Find it online: https://strengthandsunshine.com/classic-american-macaroni-salad-gluten-free-vegan-allergy-free/