The best Classic American Macaroni Salad now with a perfectly gluten-free, vegan, and top 8 allergy-free recipe! Summer isn’t complete without this traditional BBQ and grilling cookout essential pasta side dish!
I brought you the Classic American Potato Salad last week and now I’m bringing you the best remade gluten-free, vegan, and allergy-friendly recipe for Classic American Macaroni Salad! A few years ago I shared my “Modern Macaroni Salad” with you all. That’s all fine, dandy, (and delicious), but my heart needs the classics! As a little girl, my favorites foods were pasta, pasta, more pasta, watermelon, PBJ, and seltzer. Everyone in my family equated Rebecca with Noodles.
Coming from an Italian pasta-loving family, I had a strong addiction to all the noodles, mac and cheese, and pasta dishes you could make. With a diagnosis of Celiac Disease in my tweens, that pasta loving world came to a crashing halt. When summer rolled around, how would I enjoy my Italian pasta salad and that good ole’ classic macaroni salad!? Of course, during that time I had already kicked the dairy, then the egg and soy. The classic macaroni salad would have to take on a transformation…and STAT!
There were certain macaroni salads that I just adored and others…I could do without. I didn’t want anything overloaded with mayo, no mush noodles, and nothing too sweet. Obviously, no one likes a lot of mayo. Mushy noodles though…cold mushy noodles. Ick! I have this intense memory of eating this super cold mushy macaroni salad (the elbow noodles weren’t even noodles anymore) at some random summer BBQ many years ago. Left me with mushy macaroni nightmares for years. Then there’s the “macaroni sugar drencher”. I usually find this problem in pre-made macaroni salads from the grocery (I’m implicating you, Black Bear macaroni salad!)
I solved all those “possible” macaroni salad conundrums and all dietary restriction problems with this remade recipe; have no fear. First, that mayo problem? We kicked all that nasty egg stuff of course. We also kicked any soy-based vegan options. I’m all for low-cal veggie options, as seen here, but that’s not classic (hence the name). I’m also a fan of the “tahini mayo” seen here and here. But, the best allergy-free mayo I’ve found is from…drumroll…Trader Joe’s! They call it “Vegan Spread/Dressing inspired by Mayo”, but it’s mayo through and through. I don’t live near a Trader Joe’s, but sometimes my mom is able to send me a few choice essentials I love. When I heard about this mayo a few months, I begged her to snag me some.
I was so pleasantly pleased (not surprised; I knew it would be good!) Perfectly “mayoy” with just the right amount of tang and sweetness. Solved that sugar problem easily! Equipped with this killer mayo, I went full on recipe remake mode and made that Classic American Potato Salad and this Classic American Macaroni Salad. Don’t worry, if you don’t have a Trader Joe’s and can’t order from Amazon, you can use this mayo which is decent as well. The mushy noodle problem wasn’t a problem at all either with this delicious gluten-free pasta. Solved, solved, and solved!
Classic American Macaroni Salad
Classic American Macaroni Salad (Gluten-Free, Vegan)
The best Classic American Macaroni Salad now with a perfectly gluten-free, vegan, and top 8 allergy-free recipe! Summer isn’t complete without this traditional BBQ and grilling cookout essential pasta side dish!
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 4-6 1x
- Category: Side
- Cuisine: American
Ingredients
- 8 oz Gluten-Free Elbow Macaroni
- 1 Cup Chopped Red Bell Pepper
- 1 Cup Chopped Celery
- 1 Cup Diced Carrots
- 1/2 Cup Diced Red Onion
- 1 Cup Vegan Soy-Free Mayo*
- 1 TB White Vinegar
- 2 Tsp Dijon Mustard
- 1/2 Tsp Black Pepper
Instructions
- Cook the macaroni for about 9-10 minutes. Drain and cool.
- In a large bowl, combine the cooled macaroni noodles, chopped veggies, and other ingredients.
- Stir and mix well to combine and fully coat everything.
- Serve chilled.
Notes
*You can also use this mayo.
Load in the black pepper for me! That’s the other thing. I love black pepper in macaroni salad. It goes so well with the slightly sweet and tangy mayo. Glorious and 1, 2, 3, easy! This classic macaroni salad will be for everyone now! No summer pasta sadness or mushy macaroni salads on my watch!
So tell me:
+ How do you like your macaroni salad?
+ What’s your favorite eggless mayo?
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Miz Helen says
June 23, 2017 at 1:15 pmI love Macaroni Salad, this looks delicious!
Rebecca @ Strength and Sunshine says
June 23, 2017 at 4:42 pmThank you!
Dreena Burton says
June 22, 2017 at 11:28 pmreminds me of pasta salads from childhood! (and agree, a good dose of black pepper is great!)
Rebecca @ Strength and Sunshine says
June 23, 2017 at 6:02 amYes! Have to bring back the childhood classics!
Farrah says
June 22, 2017 at 10:56 pmThis looks like the perfect potluck side dish to bring! 😀 I’ve never tried vegan soy-free mayo, but I never would’ve guessed that this had it from the photos! :O
Rebecca @ Strength and Sunshine says
June 23, 2017 at 6:00 amThat stuff is magic! Tastes like a normal mayo (from when I can remember! Haha!)
Amy Katz from Veggies Save The Day says
June 22, 2017 at 8:35 pmI like you used Dijon mustard instead of yellow mustard. Looks like a delicious macaroni salad!
Rebecca @ Strength and Sunshine says
June 23, 2017 at 5:57 amAll the recipes I saw used dijon! Haha!
Prasanna Hede says
June 22, 2017 at 7:27 pmIts actually very nice the way you have put this together ,plus the pepper part is interesting!
Rebecca @ Strength and Sunshine says
June 23, 2017 at 5:56 amSure, thank you!
Dayle says
June 22, 2017 at 5:49 pmI adore pasta salad, no matter how it’s put together. This looks and sounds amazing.
Rebecca @ Strength and Sunshine says
June 22, 2017 at 6:27 pmRight? It’s always a good choice 😉 Thanks!
Bintu - Recipes From A Pantry says
June 22, 2017 at 3:34 pmI love black pepper too in a macaroni salad, it gives it a bit of a kick.
Rebecca @ Strength and Sunshine says
June 22, 2017 at 4:39 pmThe right amount of easy spice!
Alexandra says
June 22, 2017 at 1:30 pmThis is awesome! Thanks so much for sharing. My nephews have many allergies, and I struggle finding new things to try making for dinner. This is one I will be adding to the list.
Rebecca @ Strength and Sunshine says
June 22, 2017 at 2:28 pmThis is such a great side to whip up this summer!
Nico @ yumsome says
June 22, 2017 at 1:17 pmI had no idea that America claims this as its own – so do several other countries I’ve lived in! Just goes to show that good taste is pretty universal, right?! LOL!
Rebecca @ Strength and Sunshine says
June 22, 2017 at 2:27 pmHaha, I don’t think the classic mayo filled macaroni salad is anything but American (usually has nasty eggs too!)
Uma says
June 22, 2017 at 10:50 amPerfect for summer picnic. Your pasta definitely attracts my kids 🙂
Rebecca @ Strength and Sunshine says
June 22, 2017 at 2:27 pmThank you! Everyone will enjoy!
neil@neilshealthymeals.com says
June 22, 2017 at 8:51 amI love Macaroni Salad’s and this one is perfect!
Rebecca @ Strength and Sunshine says
June 22, 2017 at 2:26 pmThanks, Neil! This one is a true winner!
Brandie says
June 21, 2017 at 11:29 pmThis looks almost too pretty to eat. I love how many veggies you put in this dish.
Rebecca @ Strength and Sunshine says
June 22, 2017 at 6:42 amHaha, well thank you!
Victoria says
June 21, 2017 at 11:00 pmWhat a great twist on a classic recipe. This is great for office parties when there are so many allergies to deal with!
Rebecca @ Strength and Sunshine says
June 22, 2017 at 6:41 amYup! Everyone can enjoy!
peter @feed your soul too says
June 21, 2017 at 8:53 pmI love creamy recipes and even better the way you put it together.
Rebecca @ Strength and Sunshine says
June 22, 2017 at 6:41 amHaha, sure!
Trinity Bourne says
June 21, 2017 at 5:22 pmIt really excites me that something that looks as delicious as this can be allergy friendly.
It sounds absolutely delicious.
Rebecca @ Strength and Sunshine says
June 21, 2017 at 5:32 pmYes! Thank you, Trinity!
Stella @ The Smoothie Vegetarians says
June 21, 2017 at 2:25 pmMarconi Salad was one of my favorites growing up! This recipe is so colorful and bright I am practically running out of the door to get the ingredients to make it!
Rebecca @ Strength and Sunshine says
June 21, 2017 at 3:04 pmYes! It was always a favorite! Thanks, Stella 🙂
Casey the College Celiac says
June 21, 2017 at 2:24 pmI’ve actually never tried macaroni salad…it never was my thing. But I’d definitely try at least one bite of this – yum!
Rebecca @ Strength and Sunshine says
June 21, 2017 at 3:04 pmYou are about to be in for a pleasant and yummy surprise!
Kirsten says
June 21, 2017 at 10:56 amVegan macaroni salad? That totally caught my attention and this looks and sounds so good! I love a good pasta salad and I’ve been trying to try more vegan and vegetarian recipes, so this totally made the list!
Rebecca @ Strength and Sunshine says
June 21, 2017 at 2:12 pmThis one is a must make then! The TJ’s mayo is the best vegan (and soy-free!) mayo around!
Gloria @ Homemade & Yummy says
June 21, 2017 at 10:34 amMy oldest daughter ALWAYS asks for macaroni salad for her birthday. I make a HUGE batch so she can take leftovers home. These are great, especially during grilling season. Perfect way to feed a crowd.
Rebecca @ Strength and Sunshine says
June 21, 2017 at 2:11 pmHaha, that is great! What a birthday “gift” 😉
It sure does feed a hungry crowd!
Tiffany Khyla says
June 21, 2017 at 10:26 amThis is definitely the macaroni salad for everyone! It looks and sounds delicious.
Rebecca @ Strength and Sunshine says
June 21, 2017 at 2:11 pmYes! It is super yummy, thanks! 🙂
Zei says
June 21, 2017 at 9:26 amYummy!
Rebecca @ Strength and Sunshine says
June 21, 2017 at 2:10 pmYour comment, spot on.
Mindy says
June 21, 2017 at 9:21 amYummy! I’m glad there’s ways to enjoy pasta salad while gluten free.
Rebecca @ Strength and Sunshine says
June 21, 2017 at 2:10 pmThere is always a (delicious) way!
Gentle Joy Photography says
June 21, 2017 at 9:04 amWe do enjoy pasta salad here… and plan to make it today… I like to use LOTS of veggies in it.
Rebecca @ Strength and Sunshine says
June 21, 2017 at 2:09 pmWooohoo! Nothing better than pasta and veggies!
Sharon says
June 21, 2017 at 8:33 amThis is such a pretty dish! I’ve never tried Macaroni Salad before, but this dish would be just perfect for the heatwave we’re currently experiencing here in the UK. We rarely get the chance to eat al-fresco so I grab every opportunity to hop outside when we do ☺️
Rebecca @ Strength and Sunshine says
June 21, 2017 at 2:09 pmWell you will love this American classic!! Grab a plate and enjoy the sun 😉