Coriander Garlic Grilled Chicken + Green Goddess Sauce
The lemony tang of coriander with savory garlic, compliment the smoky taste of grilled chicken perfectly. Add a green goddess sauce full of herbs, tahini, coconut and lime to brighten this gluten-free and paleo healthy dinner entree even further, enticing the taste buds.
- Yield: 4 1x
- Category: Main Dish, Condiments, Chicken
- Cuisine: American
Ingredients
Scale
- 4 Skinless Chicken Breasts
- Per Breast:
- 1/2 Tsp Minced Garlic
- 1/4 Tsp Ground Coriander
- 1/8 Tsp Black Pepper
- 1/8 Tsp Ground Fenugreek
- Green Goddess Sauce:
- 1/2 Cup Chopped Fresh Cilantro
- 1/4 Cup Chopped Fresh Basil
- 2 TB Tahini
- 1/3 Cup Lite Culinary Coconut Milk
- Zest of 1 Lime
- Juice of 1/2 a Lime
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 2 TB Water
Instructions
- For each chicken breast, rub in the specified spice mixture all around.
- Place the chicken breasts on an oiled piece of foil or directly on a pre-heated grill. Grill (covered) for 10-12 minutes, flip each breast and grill another 10-12 minutes or until the chicken is done.
- Meanwhile, in a food processor, combine all the green goddess sauce ingredients. pulse and blend until you get a smooth green sauce.
- When everything is done, simply serve each chicken breast with desired amount of sauce. Enjoy!
Nutrition
- Serving Size: 1