Cranberry Bean & Pepper Tacos

Perfect for Meatless Monday or Taco Tuesday, these Cranberry Bean & Pepper Tacos will change the way you think about tacos. Gluten-free and vegan, these healthy homemade tacos will meet all taco-loving needs!




  1. In a large sauce pot, combine the cooked beans, peppers, parsley, liquid smoke, ketchup, and spices. Cook over medium heat for about 10 minutes, stirring occasionally.
  2. Fill each taco shell with the bean filling. Top with a scoop (or two) or mashed avocado and some sprouts. Then just dig in!