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Creamy Nut-Free Vegan Nacho Cheese Sauce (Gluten-Free, Paleo, Allergy-Free)

Creamy Nut-Free Vegan Nacho Cheese Sauce (Gluten-Free, Paleo, Allergy-Free) | Strength and Sunshine @RebeccaGF666 No dairy needed in this Creamy Nut-Free Vegan Nacho Cheese Sauce! Low-fat, gluten-free, paleo, and allergy-free; everyone can enjoy some healthy dipping! A tummy-friendly recipe, made quick & easy in a blender. You'll be using this sauce for more than just chips! #cheesesauce #nachocheesesauce #dairyfree #vegan #nutfree #strengthandsunshine

5 from 1 reviews

No dairy needed in this Creamy Nut-Free Vegan Nacho Cheese Sauce! Low-fat, gluten-free, paleo, and allergy-free; everyone can enjoy some healthy dipping! A tummy-friendly recipe, made quick & easy in a blender. You’ll be using this queso sauce for more than just chips!

Scale

Ingredients

Instructions

  1. Place the cubed potatoes and milk in the GoWISE blender and allow the contents to heat on the “soup” function for 5 minutes.
  2. Then press the “chop” function, while the contents are still heating, to pulse the mixture until the potatoes have mostly blended up into the milk.
  3. Turn the blender off and add the rest of the cheese sauce ingredients to the blender.
  4. Use the “pulse” function and allow the sauce to blend together for 20 seconds.
  5. Pour into a bowl to serve or allow to cool and store in an airtight container in the fridge for 3-4 days.

Notes

*Don’t fret! You can always make this nacho cheese sauce “traditionally” by boiling the potatoes on the stove to soften and then adding all of the ingredients into a normal blender or food processor to blend together.

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