Curry Mac & Cheese
Just when you thought mac & cheese couldn’t get any better. This curry mac & cheese will blow your mind and taste buds while still being 100% allergy-free, gluten-free, grain-free, and vegan. You’ll have no idea that this comfort food recipe is healthy enough to go back for seconds!
- Yield: 4 1x
- Category: Main Dish, Side Dish, Pasta
- Cuisine: American, Indian
Scale
Ingredients
- 1 Box (8oz) Banza Chickpea Pasta Shells
- 1/2 Cup Carrot Puree (I used 1 baby food jar)
- 1/4 Cup Nutritional Yeast
- 1 Tsp Curry Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Turmeric
- 1/4 Tsp Paprika
Instructions
- Cook pasta according to directions, drain, rinse, and add back to pot.
- Add in the remaining ingredients and stir everything together until the pasta is covered in the creamy sauce.
- Serve and possibly top with ketchup! 😉
Find it online: https://strengthandsunshine.com/curry-mac-and-cheese/
