Double Stuffed Gluten-Free Mug Brownie (Allergy-Free, Vegan)
No one has to miss out on delicious treats! This Double Stuffed Gluten-Free Mug Brownie dessert is allergy-free, vegan, and made right in the microwave in just a minute! A perfect size to share with a friend or eat the whole recipe yourself!
- Cook Time: 1 min
- Total Time: 1 min
- Yield: 1 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/3 Cup Brown Rice Flour
- 1 Flax Egg (1 TB Milled Flax Seed + 3 TB Water)
- 1 TB Unsweetened Cocoa Powder
- 1 Tsp Baking Powder
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 5 Drops Liquid Stevia
- 1 TB Water
- 1 Deep Chocolate Rule Breaker Brownie
- Sprinkles (to top)
Instructions
- In a bowl, mix together all the cake ingredients (except the Rule Breaker Brownie and sprinkles).
- Grease a 6oz ramekin and pour half the cake batter in.
- Cut the Rule Breaker Brownie in half and roll one half into a flat ball. Place the ball in the center of the cake batter in the ramekin and push it in a bit.
- Now pour the rest of the cake batter in the ramekin and cover the brownie ball.
- Microwave on high for 60-70 seconds (depending on the strength of your microwave you may need to add time).
- Remove the ramekin and flip it upside down to remove the mug brownie.
- Chop up the other half of the Rule Breaker Brownie to sprinkle over top of the mug brownie and finish the whole thing off with a dusting of colorful sprinkles.
Nutrition
- Serving Size: 1/2