Double Stuffed Gluten-Free Mug Brownie (Allergy-Free, Vegan)

No one has to miss out on delicious treats! This Double Stuffed Gluten-Free Mug Brownie dessert is allergy-free, vegan, and made right in the microwave in just a minute! A perfect size to share with a friend or eat the whole recipe yourself!




  1. In a bowl, mix together all the cake ingredients (except the Rule Breaker Brownie and sprinkles).
  2. Grease a 6oz ramekin and pour half the cake batter in.
  3. Cut the Rule Breaker Brownie in half and roll one half into a flat ball. Place the ball in the center of the cake batter in the ramekin and push it in a bit.
  4. Now pour the rest of the cake batter in the ramekin and cover the brownie ball.
  5. Microwave on high for 60-70 seconds (depending on the strength of your microwave you may need to add time).
  6. Remove the ramekin and flip it upside down to remove the mug brownie.
  7. Chop up the other half of the Rule Breaker Brownie to sprinkle over top of the mug brownie and finish the whole thing off with a dusting of colorful sprinkles.


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