Easy Freezable Applesauce Waffles (Dippable!)
A little breakfast meal prep and you'll always have an easy morning! These Freezable Applesauce Waffles are gluten-free, vegan, allergy-free, and dippable! A customizable recipe perfect for kids, teens, even adults!
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 3 TB Gluten-Free All Purpose Flour
- 2 TB Buckwheat Flour
- 1/4 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1/4 Tsp Cinnamon
- 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/4 Cup Unsweetened Applesauce
- 3 TB Water
- Customize with add-ins:
- Chocolate Chips
- Blueberries
- Raspberries
Instructions
- Grease a waffle iron and allow to heat as you prep the waffle batter.
- In a bowl, combine all ingredients (optional add-ins) and mix together to form a smooth batter.
- Once the waffle iron is heated, pour the batter in and allow to cook as per your waffle iron instructions.
- Remove the finished waffle and let cool on a wire rack before wrapping in wax paper and storing in a large plastic bag to freeze. (Repeat process for the amount of waffles you'd like.)
- Or eat right away with some pure maple syrup and any toppings you desire!
Nutrition
- Serving Size: 1