Use this quick and easy, tropical, pineapple marinade to flavor up those plain chicken breasts! This easy Gluten-Free Grilled Hawaiian Chicken recipe is top 8 allergy-free, paleo, and brings all the island flavors right to your dinner table!
In a large bowl, simply whisk together the marinade ingredients.
Remove 1/2 of marinade and set aside in the fridge.
In the remaining bowl of marinade, add your chicken breasts.
Allow the chicken to marinate in the fridge for 3-4 hours.
Once marinated, grill the chicken on a preheated grill (indoor grill works too!) for about 11-12 minutes. Brush with the reserved marinade before flipping and grilling another 11-12 minutes until the chicken in properly cooked through.