Easy Gluten-Free Paleo Tahini Chicken Salad (Allergy-Free)
A quick and easy chicken salad without the mayo and full of fresh veggies! This gluten-free and paleo Tahini Chicken Salad is top allergy-free, healthy, delicious, and perfect to add to your meal prep routine! Eat it on its own, in a sandwich, over a green salad; kid-friendly and perfect for school or work lunchboxes!
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 6 1x
- Category: Main
- Cuisine: American
Ingredients
Scale
- 22 oz Diced Cooked Chicken
- 1 Cup Chopped Carrots
- 1 Cup Chopped Celery
- 1/2 Cup Diced Onion
- 1/2 Cup Unsweetened Raisins
- 1/4 Cup Chopped Fresh Parsley
- 1 TB Sesame Seeds
- 1 Tsp Minced Garlic
- 1/2 Tsp Black Pepper
- 2/3 Cup Tahini
- 2 TB Fresh Lemon Juice
Instructions
- Prepare the chicken according to package directions and add it to a large mixing bowl.
- Add your chopped veggies, raisins, and spices to the chicken and mix together.
- Now add the tahini and lemon juice. Mix well to fully combine and coat.
- Store in the fridge and serve chilled.
Nutrition
- Serving Size: 1