Name: Easy Slow Cooker Pumpkin Butter (Gluten-Free, Vegan, Paleo)
Cook time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 1 (30oz) Can Pure Pumpkin Puree (or 2 15oz Cans); 1/2 Cup Erythritol; 1/2 Cup Erythritol Brown Sugar (or preferred Dark Brown Sugar); 1 Tsp Cinnamon; 1/2 Tsp Ground Ginger; 1/2 Tsp Ground Nutmeg; 1/2 Tsp Ground Cloves; 1/2 Tsp Maple Extract (optional, you can try vanilla too!)

Easy Slow Cooker Pumpkin Butter (Gluten-Free, Vegan, Paleo)

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The easiest slow cooker pumpkin butter to make this autumn and winter season! Nothing can be more cozy than thick, sweet, dreamy aromas and tastes of perfectly spiced and sweetened pumpkin butter! No need to roast your own pumpkin for this gluten-free, vegan, paleo, and allergy-free crock-pot recipe either!

Author: Rebecca Pytell
Cook Time: 2 hours
Total Time: 2 hours
Yield: 4 Cups 1x
Category: Condiment, Snack
Cuisine: American

Ingredients

Scale

1 (30oz) Can Pure Pumpkin Puree (or 2 15oz Cans)
1/2 Cup Erythritol
1/2 Cup Erythritol Brown Sugar (or preferred Dark Brown Sugar)
1 Tsp Cinnamon
1/2 Tsp Ground Ginger
1/2 Tsp Ground Nutmeg
1/2 Tsp Ground Cloves
1/2 Tsp Maple Extract (optional, you can try vanilla too!)

Instructions

In a standard slow cooker add all the ingredients and mix.
Cover the slow cooker and cook on high for 2 hours, giving it a mix once or twice during that period.
Let cool before storing in glass jars for 3-4 weeks.

Find it online: https://strengthandsunshine.com/easy-slow-cooker-pumpkin-butter/