Easy Thick & Fudgy One-Bowl Gluten-Free Vegan Brownies (Allergy-Free)
A quick & easy recipe for classic Thick & Fudgy One-Bowl Gluten-Free Vegan Brownies! A top 8 allergy-free, oil-free, and sugar-free swap for your favorite rich and decadent chocolate dessert! Kid and mom approved for any party or celebration!
- Cook Time: 25 mins
- Total Time: 25 mins
- Yield: 12 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 Cup Brown Rice Flour
- 1 Cup Gluten-Free All-Purpose Flour
- 1 Cup Erythritol (or preferred granulated sweetener)
- 3/4 Cup Unsweetened Cocoa Powder
- 1 Tsp Baking Powder
- 1 Prepared Bob's Red Mill "Egg" Replacer*
- 1/2 Cup Unsweetened Applesauce
- 1 1/3 Cup Full Fat Canned Coconut Milk
- 1 Tsp Pure Madagascar Bourbon Vanilla Extract
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, whisk together all the dry ingredients.
- Now add the prepared "egg" replacer, applesauce, milk, and vanilla. Mix to combine for a thick brownie batter.
- Spread the batter evenly in a greased 9x13 inch baking pan, smoothing out the top.
- Bake in the preheated oven for 20-25 minutes.
- Remove and allow the brownies to cool completely before cutting into squares (12 large or 16 small).
Notes
*For an alternative "egg" you can make a classic flax egg with 1 TB of milled flax seed, combined with 3 TB of water.
Nutrition
- Serving Size: 1