Easy Vegan Maine Lobster Rolls (Gluten-Free, Allergy-Free)
Nothing screams New England summer than a lobster roll! These Easy Vegan Maine Lobster Rolls are gluten-free, allergy-free, meatless, and fit for everyone to enjoy! A simple, healthy, and delicious recipe that redefines this classic fast-food sandwich!
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Main
- Cuisine: American
Ingredients
Scale
- 1 14oz Can Salad Cut Hearts of Palm
- 2 Celery Hearts (chopped)
- 2 TB Chopped Scallions
- 1/4 Cup Vegan Soy-Free Mayo
- 2 Tsp Fresh Lemon Juice
- 1/2 Tsp Dried Tarragon (optional)
- 1/4 Tsp Black Pepper
- 1/4 Tsp Paprika
- 4 Gluten-Free Hot Dog Buns
- Vegan/Soy-Free Butter (for greasing bun)
- Potato Chips (to serve)
Instructions
- In a large bowl, mix together the cut hearts of palm, celery, scallions, mayo, lemon juice, and spices to coat everything well.
- Chill the "lobster mixture" in the fridge until ready to serve.
- To prepare the rolls, slice each in half, lightly butter the inside faces, and either toast butter side down in a pan or on a grill until golden brown.
- Serve the cold lobster mixture in the toasted buns alongside potato chips, if desired.
Nutrition
- Serving Size: 1