Funfetti Thumbprint Cookies
All of the cake qualities of Funfetti in cookie form! Gluten-free and vegan Funfetti Thumbprint Cookies, soft, sweet, & tender with a "cream cheese" center to mimic frosting! The iconic celebratory dessert for any occasion!
- Cook Time: 20 mins
- Total Time: 20 mins
- Yield: 14 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 Cup Gluten-Free All Purpose Flour
- 3/4 Cup Sorghum Flour
- 1/4 Cup Arrowroot Starch
- 2 Tsp Baking Powder
- 1/3 Cup Granular Erythritol
- 1 Cup Unsweetened Applesauce
- 2 TB Allergy-Free Sprinkelz
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- For the Cream Cheese Center:
- 1/3 Cup Daiya Plain Cream Cheese
- 1/3 Cup Powdered Erythritol
- 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
- More Sprinkelz (to top)
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine all cookie ingredients and mix to form a well combined batter.
- On a Silpat or parchment paper lined baking sheet, form 14 (2 tablespoons each) balls with your hands and place on the baking sheet, flattening them a bit.
- Bake in the oven for 15 minutes.
- Remove the baked cookies after 15 minutes, using your thumb, make an indent in the center of each. Then place back in the oven for about 5 more minutes, remove and let cool.
- In a small bowl, mix together the cream cheese ingredients (not the spinkelz), until you get a soft frosting texture.
- Fill the centers of the cookies with 1 teaspoon each of the cream cheese frosting and then sprinkle the center with additional sprinkelz.
Nutrition
- Serving Size: 1