Ginger Glazed Purple Sweet Potato Doughnuts (Gluten-Free, Allergy-Free, Vegan, Paleo)

No more beige donuts! These healthy Ginger Glazed Purple Sweet Potato Doughnuts are gluten-free, allergy-free, vegan, and paleo! A creative and fun recipe to try for breakfast, dessert, or an afternoon snack!




  1. Preheat the oven to 375°F.
  2. Peel, boil, and mash the purple sweet potatoes.
  3. In a large bowl, combine all doughnut ingredients and mix to combine.
  4. Grease a doughnut pan and divide the dough between 4 of the molds.
  5. Bake in the oven for 12-13 minutes.
  6. To make the glaze, combine all ginger glaze ingredients in a small bowl and whisk together.
  7. Dip the baked and cooled doughnuts in the ginger glaze and let dry.