Gluten-Free Apple Butter Bundt Cake with Cinnamon Glaze (Vegan, Allergy-Free)
A delicious dessert for the season. Gluten-Free Apple Butter Bundt Cake with Cinnamon Glaze that's vegan and top 8 allergy-free. Combining the deep and rich flavors of apple butter and seasonal spices for one healthy and sweet recipe treat!
- Yield: 1 Cake 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- Bundt Cake:
- 1 Cup Quinoa Flour
- 1 Cup Gluten-Free All Purpose Flour
- 1/2 Cup Erythritol
- 1 Tsp Baking Powder
- 1 Tsp Cinnamon
- 1/2 Tsp Ginger
- 1/2 Tsp Allspice
- 3/4 Cup Apple Butter
- 3/4 Cup Unsweetened Non-Dairy Milk
- Cinnamon Glaze:
- 3/4 Cup Powdered Erythritol
- 1/2 Tsp Cinnamon
- 3 1/2 Tsp Water
Instructions
- Preheat the oven to 375ยฐF.
- In a large mixing bowl, combine all the dry cake ingredients, mix together, then add the apple butter and milk and mix to combine for a smooth cake batter.
- Add the cake batter to a greased 3-cup bundt pan and place in the oven to bake for 30 minutes.
- To make the glaze, simply mix together the ingredients in a small bowl until thick.
- Remove the bundt cake once done, remove from the pan and let cool before drizzling on the glaze.