The Best Gluten-Free Blueberry Pancakes (Vegan, Allergy-Free)

gluten-free blueberry pancakes with syrup

5 from 8 reviews

Looking for the best Gluten-Free Blueberry Pancakes? These quick & easy, healthy blueberry pancakes are vegan, allergy-free, oil-free, and bursting with fresh sweet blueberries! These delicious fluffy pancakes are 7 ingredients, freezer-friendly, and a perfect weekend breakfast recipe to make with the kids!




  1. In a large mixing bowl, combine the 3 dry ingredients together and whisk.
  2. Add the applesauce, milk, and vanilla to the bowl and mix together to form a smooth, slightly thick pancake batter.
  3. Gently fold the blueberries into the batter.
  4. Heat a liberally greased non-stick skillet over medium-high heat and once hot, drop ¼ cup of batter down for each pancake.
  5. Cook the pancakes for 3-4 minutes until you see small bubbles form on the surface and the edges begin to lift, before flipping and cooking the other side for an additional 2-3 minutes. Repeat the process as necessary for the rest of the batter.
  6. Serve and top your pancakes to your liking!


  • Keep your finished pancakes warm while you finish cooking the rest of the batter, preheat the oven to 200°F and keep the pancakes warm in the oven on a baking sheet.
  • To freeze your pancakes, let them cool completely on a wire rack, then wrap each pancake individually in wax paper and store them, flat and stacked in a freezer bag.
  • To reheat leftover pancakes, pop them in the microwave or heat them in a toaster oven (or regular oven) at 350°F and allow the pancakes to evenly warm and edges to crisp up.


Keywords: blueberry, easy, healthy, fluffy, pancakes, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, sesame-free, kid-friendly