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The Best Gluten-Free Blueberry Pancakes (Vegan, Allergy-Free)

gluten-free blueberry pancakes with syrup

5 from 8 reviews

Looking for the best Gluten-Free Blueberry Pancakes? These quick & easy, healthy blueberry pancakes are vegan, allergy-free, oil-free, and bursting with fresh sweet blueberries! These delicious fluffy pancakes are 7 ingredients, freezer-friendly, and a perfect weekend breakfast recipe to make with the kids!

Scale

Ingredients

Instructions

  1. In a large mixing bowl, combine the 3 dry ingredients together and whisk.
  2. Add the applesauce, milk, and vanilla to the bowl and mix together to form a smooth, slightly thick pancakes batter.
  3. Fold the blueberries into the batter at this point.
  4. Heat a greased non-stick skillet over medium-high heat and once hot, drop 1/4 cup of batter down for each pancake.
  5. Cook the pancakes for 3-4 minutes, before flipping and cooking the other side for an additional 2-3 minutes. Repeat the process as necessary for the rest of the batter.*
  6. Serve and top your pancakes to your liking!

Notes

*Pancake Pro Tip: While you are making the batch of pancakes, to keep them warm and not soggy, place the finished pancakes on a wire rack or baking sheet in a low-heated oven at 200°F, until ready to serve all at once!

Nutrition

Keywords: blueberry, easy, healthy, fluffy, pancakes, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, sesame-free, kid-friendly

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