Print

Gluten-Free Blueberry Waffles (Vegan, Allergy-Free)

full stack of easy gluten-free blueberry waffles on a plate with blueberries

5 from 3 reviews

Bursting with fresh blueberries, these easy Gluten-Free Blueberry Waffles make a delicious healthy breakfast! This waffle recipe is vegan and allergy-free, with no added sugar, they’re quick and kid-friendly! Make them ahead of time and stock your freezer to always has a quick breakfast to pop in the toaster!

Scale

Ingredients

Instructions

  1. Grease and preheat your waffle maker.
  2. In a large mixing bowl, combine all dry ingredients together and mix. Add the applesauce and water and mix again to form a smooth semi-drippy waffle batter.
  3. Fold in the blueberries last, add addiotnaly liquid if needed.
  4. If using a mini waffle maker, add 1/4 of the batter to the hot waffle maker and allow it to cook before removing and repeating the process for the rest of the batter (a total of 4 waffles). If using a standard waffle maker, add 1/2 the batter to the hot waffle maker, allow it to cook, and repeat (a total of 2 waffles).

Notes

*If you add more water, you’ll get 5 mini waffles. I needed a bit more than 1/4 cup to compensate for the large blueberries I used.

Nutrition

Keywords: waffles, blueberry, vegan blueberry waffles, blueberry waffles, freezer waffles, homemade waffles, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, corn-free, coconut-free, sesame-free, sugar-free, oil-free