Gluten-Free Blueberry Waffles (Vegan, Allergy-Free)
Bursting with fresh blueberries, these easy Gluten-Free Blueberry Waffles make a delicious healthy breakfast! This waffle recipe is vegan and allergy-free, with no added sugar, they're quick and kid-friendly! Make them ahead of time and stock your freezer to always has a quick breakfast to pop in the toaster!
- Prep Time: 2 Minutes
- Cook Time: 5 Minutes
- Total Time: 7 minutes
- Yield: 2 standard or 4 mini waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Ingredients
- 1 Cup Gluten-Free All-Purpose Flour
- 1 TB Granulated Erythritol (or preferred granulated sweetener)
- 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/4 Cup Unsweetened Applesauce
- 1/4-1/2 Cup Water*
- 1/4 Cup Fresh or Frozen Blueberries
Instructions
- Grease and preheat your waffle maker.
- In a large mixing bowl, combine all dry ingredients together and mix. Add the applesauce and water and mix again to form a smooth semi-drippy waffle batter.
- Fold in the blueberries last, add addiotnaly liquid if needed.
- If using a mini waffle maker, add 1/4 of the batter to the hot waffle maker and allow it to cook before removing and repeating the process for the rest of the batter (a total of 4 waffles). If using a standard waffle maker, add 1/2 the batter to the hot waffle maker, allow it to cook, and repeat (a total of 2 waffles).
Notes
*If you add more water, you'll get 5 mini waffles. I needed a bit more than 1/4 cup to compensate for the large blueberries I used.
Nutrition
- Serving Size: 2 mini or 1 standard
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Find it online: https://strengthandsunshine.com/gluten-free-blueberry-waffles/