Easy Gluten-Free Chocolate Chip Waffles (Vegan, Allergy-Free)

single plate of syrup drenched vegan gluten-free chocolate chip waffles

4.9 from 9 reviews

Quick and easy Gluten-Free Chocolate Chip Waffles that are vegan, allergy-free, and freezer-friendly! A great homemade breakfast recipe you can make-ahead for busy mornings and enjoy by just popping them in the toaster! The kids will love them and so will you! They're healthy, simple, and low in sugar!




  1. Grease and preheat your waffle maker.
  2. In a large mixing bowl, combine all dry ingredients together and mix. Add the applesauce and water and mix again to form a smooth drippy waffle batter.
  3. Fold in the mini chocolate chips last.
  4. If using a mini waffle maker, add 1/4 of the batter to the hot waffle maker and allow it to cook before removing and repeating the process for the rest of the batter (a total of 4 waffles). If using a standard waffle maker, add 1/2 the batter to the hot waffle maker, allow it to cook, and repeat (a total of 2 waffles).


Keywords: waffles, chocolate chip, chocolate chip waffles, chocolate waffles, freezer waffles, homemade waffles, chocolate, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, fish-free, sesame-free, sugar-free