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Easy Gluten-Free Chocolate Chip Waffles (Vegan, Allergy-Free)

single plate of syrup drenched vegan gluten-free chocolate chip waffles

4.9 from 8 reviews

Quick and easy Gluten-Free Chocolate Chip Waffles that are vegan, allergy-free, and freezer-friendly! A great homemade breakfast recipe you can make-ahead for busy mornings and enjoy by just popping them in the toaster! The kids will love them and so will you! They’re healthy, simple, and low in sugar!

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Ingredients

Instructions

  1. Grease and preheat your waffle maker.
  2. In a large mixing bowl, combine all dry ingredients together and mix. Add the applesauce and water and mix again to form a smooth drippy waffle batter.
  3. Fold in the mini chocolate chips last.
  4. If using a mini waffle maker, add 1/4 of the batter to the hot waffle maker and allow it to cook before removing and repeating the process for the rest of the batter (a total of 4 waffles). If using a standard waffle maker, add 1/2 the batter to the hot waffle maker, allow it to cook, and repeat (a total of 2 waffles).

Nutrition

Keywords: waffles, chocolate chip, chocolate chip waffles, chocolate waffles, freezer waffles, homemade waffles, chocolate, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, fish-free, sesame-free, sugar-free

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