Name: Gluten-Free Cinnamon French Toast Bites (Allergy-Free, Vegan)
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 4 Slices of Gluten-Free Bread (toasted); 2 Tsp Coconut Oil; 1 Cup Unsweetened Non-Dairy Milk; 1/4 Cup Chickpea Flour; 1 TB Nutritional Yeast; 1 Tsp Cinnamon; 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract; Cinnamon; Pure Maple Syrup

Gluten-Free Cinnamon French Toast Bites (Allergy-Free, Vegan)

Breakfast just got even more fun! Gluten-Free Cinnamon French Toast Bites that are allergy-free, vegan, and perfect for little hands! An easy recipe perfect for a healthy weekend treat! Kid-loved and mom-approved!

Author: Rebecca Pytell
Cook Time: 5 mins
Total Time: 5 mins
Yield: 2 1x
Category: Breakfast
Cuisine: American

Scale

Ingredients

4 Slices of Gluten-Free Bread (toasted)
2 Tsp Coconut Oil

“Egg” Mixture:

1 Cup Unsweetened Non-Dairy Milk
1/4 Cup Chickpea Flour
1 TB Nutritional Yeast
1 Tsp Cinnamon
1/2 Tsp Pure Madagascar Bourbon Vanilla Extract

Toppings:

Instructions

Toast your bread and then cut the slices into cubes.
In a shallow bowl, combine the “egg” mixture and whisk it together.
Dump all the toasted bread cubes in the mixture and toss to coat.
Heat the 2 teaspoons of coconut oil in a pan over medium heat before you all the soaked bread cubes.
Pan-fry the cubes for about 4-5 minutes until golden brown.

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/gluten-free-cinnamon-french-toast-bites-allergy-free-vegan/