Gluten-Free Cinnamon French Toast Bites (Allergy-Free, Vegan)
Breakfast just got even more fun! Gluten-Free Cinnamon French Toast Bites that are allergy-free, vegan, and perfect for little hands! An easy recipe perfect for a healthy weekend treat! Kid-loved and mom-approved!
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 2 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 Slices of Gluten-Free Bread (toasted)
- 2 Tsp Coconut Oil
"Egg" Mixture:
- 1 Cup Unsweetened Non-Dairy Milk
- 1/4 Cup Chickpea Flour
- 1 TB Nutritional Yeast
- 1 Tsp Cinnamon
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
Toppings:
Instructions
- Toast your bread and then cut the slices into cubes.
- In a shallow bowl, combine the "egg" mixture and whisk it together.
- Dump all the toasted bread cubes in the mixture and toss to coat.
- Heat the 2 teaspoons of coconut oil in a pan over medium heat before you all the soaked bread cubes.
- Pan-fry the cubes for about 4-5 minutes until golden brown.
Nutrition
- Serving Size: 1