Gluten-Free Cinnamon Sugar Pretzels (Vegan, Sugar-Free, Allergy-Free)
A super easy, salty, sweet, and crunchy snack recipe! These Gluten-Free Cinnamon Sugar Pretzels are vegan, sugar-free, and top-8 allergy-free! Perfect for gift-giving, late night snacking, or a healthier kid-friendly treat!
- Cook Time: 25 mins
- Total Time: 25 mins
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 16oz Bag Gluten-Free Mini Pretzels*
- 1/2 Cup Erythritol
- 1/2 Cup Coconut Oil (melted)
- 1 TB Cinnamon
Instructions
- Preheat the oven to 300°F.
- In a large bowl, combine the pretzels, coconut oil, cinnamon, and erythritol. Mix well to coat the pretzels.
- Line a baking sheet with a Silpat or parchment paper and spread the pretzels on the lined pan in an even layer.
- Bake in the oven for 25-30 minutes, flipping and shifting around the pretzels halfway through so they don't burn.
- Let cool completely before storing in an airtight container or bag.
Notes
*You can use your favorite gluten-free pretzels here. Nothing special, choose your favorite! These, however, as gluten-free, vegan, and top-8 allergy-free.