Gluten-Free Crustless Apple Pie (Vegan, Allergy-Free)
Everything an apple pie should be, but better and easier! A Gluten-Free Crustless Apple Pie that's vegan, top-8 allergy-free, and naturally sweet! Even if you're not a pie-lover, this fun and healthy take on the classic dessert will be a winning recipe for the season!
- Cook Time: 30 mins
- Total Time: 30 mins
- Yield: 1 9 inch Pie 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 1/2 Cups Unsweetened Applesauce
- 1/2 Cup Gluten-Free All Purpose Flour*
- 1/4 Cup Erythritol
- 1 TB Psyllium Husk
- 1 Tsp Baking Powder
- 1 Tsp Cinnamon
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/2 Tsp Allspice
- 1/4 Tsp Nutmeg
- Optional Toppings:
- Date Syrup
- Vegan Vanilla Ice Cream
- Homemade Marshmallow Fluff
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine all the pie ingredients to combine for a smooth batter.
- Pour the pie batter into a greased non-stick 9-inch pie pan (dusted with extra gluten-free flour).
- Bake the pie in the oven for 30 minutes. Remove and let cool completely before cutting**.
Notes
*Make it paleo and grain-free by using cassava flour!
**Slices best when 100% chilled. Throw it in the fridge before cutting!
Nutrition
- Serving Size: 1