Easy Gluten-Free Farfalle (Bow-Tie) Pasta with Tomato Basil Sauce (Vegan, Allergy-Free)
An easy pasta recipe for any weeknight dinner! Gluten-Free Farfalle Pasta with a Homemade Tomato Basil Sauce! A quick vegan, allergy-free, and kid-friendly meal with fun bow-tie pasta, dressed in an incredibly aromatic and delicious stove-top sauce that can be used for any noodle dish!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 1x
- Category: Main Dish
- Method: Stove-Top
- Cuisine: Italian
Ingredients
Scale
- 1 12 oz Box of Gluten-Free Farfalle Pasta
Homemade Tomato Basil Sauce:
- 2 1/2 Cups Diced Tomatoes (18 oz, no-salt added)
- 1 Cup Plain Tomato Sauce (no-salt added)
- 1/2 Cup Vegetable Broth
- 1/4 Cup Chopped French Basil
- 1/4 Cup Minced Shallots
- 2 TB Tomato Paste
- 2 TB Extra Virgin Olive Oil
- 1 TB Dried Parsley
- 1 Tsp Minced Garlic
- 1 Tsp Dried Thyme
- 1/4 - 1/2 Tsp Black Pepper
- Salt (optional, to taste)
Instructions
- In a large sauce pot, add all the tomato basil sauce ingreindts to the pot, mix together over medium high heat, and then simmer on low for 20 minutes, stirring occasionally.
- In another large pot, cook the gluten-free farfalle occording to package directions, drain, add the pasta back into the pot.
- Add the homemade sauce directly to the pasta and mix to coat.
- Serve with additional chopped basil, if desired.
Nutrition
- Serving Size: 1