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Easy Gluten-Free Farfalle (Bow-Tie) Pasta with Tomato Basil Sauce (Vegan, Allergy-Free)

forkful of gluten-free farfalle pasta with homemade tomato basil sauce

5 from 4 reviews

An easy pasta recipe for any weeknight dinner! Gluten-Free Farfalle Pasta with a Homemade Tomato Basil Sauce! A quick vegan, allergy-free, and kid-friendly meal with fun bow-tie pasta, dressed in an incredibly aromatic and delicious stove-top sauce that can be used for any noodle dish!

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Ingredients

Homemade Tomato Basil Sauce:

Instructions

  1. In a large sauce pot, add all the tomato basil sauce ingreindts to the pot, mix together over medium high heat, and then simmer on low for 20 minutes, stirring occasionally.
  2. In another large pot, cook the gluten-free farfalle occording to package directions, drain, add the pasta back into the pot.
  3. Add the homemade sauce directly to the pasta and mix to coat.
  4. Serve with additional chopped basil, if desired.

Nutrition

Keywords: pasta, noodles, farfalle, easy, quick, tomato sauce, tomato basil, tomatoes, basil, homemade sauce, bow-tie pasta, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, fish-free, sesame-free, sugar-free, coconut-free, kid-friendly

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