Gluten-Free Grilled French Toast (Vegan, Allergy-Free)
French toast is great, but why not step it up a notch and grill it! This Gluten-Free Grilled French Toast recipe is vegan, allergy-free, and so quick & easy to make! Fire up the grill (or grill pan!) and you'll have perfectly cooked French toast in minutes. Great for camping, a summer breakfast, brunch, or even dessert!
- Prep Time: 5 mins
- Cook Time: 6 mins
- Total Time: 11 minutes
- Yield: 16 Diagonal Pieces 1x
- Category: Breakfast
- Method: Grill
- Cuisine: American
Ingredients
Scale
- 8 Slices of Gluten-Free Bread (lightly toasted or stale)
- 1 Cup Unsweetened Light Canned Coconut Milk
- 1/4 Cup Chickpea Flour
- 2 TB Granulated Erythritol (or preferred sweetener, optional)
- 1 TB Nutritional Yeast
- 1 Tsp Cinnamon
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
Instructions
- Prep your gluten-free bread by lightly toasting it if fresh or leaving it stale, then cutting the 8 slices diagonally (optional).
- In a wide bowl, mix together the rest of the ingredients for the slurry.
- Preheat the grill you'll be using over medium-high heat, oiled or greased well.
- Dip each slice of bread in the slurry mixture until nicely coated before placing the slice directly on the grill grates to cook.
- Cook the French toast slices for 2-3 minutes on each side until it's crisp and has browned grill marks.
- Serve right away with your desired toppings!
Nutrition
- Serving Size: 4 Diagonal Pieces