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Gluten-Free Grilled French Toast (Vegan, Allergy-Free)

gluten-free grilled french toast with syrup and fork

5 from 6 reviews

French toast is great, but why not step it up a notch and grill it! This Gluten-Free Grilled French Toast recipe is vegan, allergy-free, and so quick & easy to make! Fire up the grill (or grill pan!) and you’ll have perfectly cooked French toast in minutes. Great for camping, a summer breakfast, brunch, or even dessert!

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Ingredients

Instructions

  1. Prep your gluten-free bread by lightly toasting it if fresh or leaving it stale, then cutting the 8 slices diagonally (optional).
  2. In a wide bowl, mix together the rest of the ingredients for the slurry.
  3. Preheat the grill you’ll be using over medium-high heat, oiled or greased well.
  4. Dip each slice of bread in the slurry mixture until nicely coated before placing the slice directly on the grill grates to cook.
  5. Cook the French toast slices for 2-3 minutes on each side until it’s crisp and has browned grill marks.
  6. Serve right away with your desired toppings!

Nutrition

Keywords: grilled, easy, quick, healthy, camping, french toast, bread, cinnamon, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, sesame-free, kid-friendly

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