Gluten-Free Maple Pumpkin Baked Oatmeal (Vegan, Allergy-Free)

Bake up this quick & cozy Gluten-Free Maple Pumpkin Baked Oatmeal recipe for a delicious autumn breakfast! Vegan, top-8 allergy-free, & baked right in a cast iron skillet with a crisp maple sugar top!




  1. Preheat the oven to 400°F.
  2. In a large mixing bowl combine all ingredients, except the maple sugar, and mix together until you get a thick oatmeal batter.
  3. Spread the oatmeal mixture into a greased 6 inch cast iron skillet* and smooth out the top.
  4. Sprinkle the top with the maple sugar and place in the oven to bake for 15 minutes.
  5. Remove and eat from the skillet or cut and serve on plates with a drizzle of maple syrup if desired.


*This can also be baked in (about 3) small individual ramekins as well!