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Gluten-Free Pancake Cereal (Vegan, Allergy-Free) “Mini Cereal Pancakes”

bowl of gluten-free pancake cereal with square of vegan butter

5 from 2 reviews

Breakfast just got even better! Gluten-Free Pancake Cereal is just that, mini cereal pancakes! This recipe is vegan, allergy-free, and 100% customizable! It’s a super fun breakfast for kids and adults; eat them in a bowl with milk, syrup, plain, with a fork or spoon! These teeny tiny pancakes will make every morning full of smiles!

Scale

Ingredients

Instructions

  1. In a large mixing bowl, combine the 3 dry ingredients together and whisk.
  2. Add the applesauce, milk, and vanilla to the bowl and mix together to form a smooth, slightly thick pancakes batter. Fold in any add-ins you choose and adjust the liquid amount you use accordingly.
  3. Fill a squeeze bottle or plastic bag with the pancake batter and heat a greased non-stick skillet over medium heat on the stove.
  4. Once your skillet is hot, squeeze out a small 1/4 teaspoon (dime-sized) about of batter for each cereal pancake. Space them out a bit so none of the pancakes are touching.
  5. Once you notice the edges of the mini pancakes start to lift and dry a bit (about 1 minute), it’s time to flip with a spoon or knife OR flip multiple pancakes with a normal silicone spatula.
  6. After another 30 seconds to 1 minute, the pancakes will be done and you can lift them out of the pan with your spatula.

Nutrition

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