Gluten-Free Pancake Cereal (Vegan, Allergy-Free) "Mini Cereal Pancakes"
Breakfast just got even better! Gluten-Free Pancake Cereal is just that, mini cereal pancakes! This recipe is vegan, allergy-free, and 100% customizable! It's a super fun breakfast for kids and adults; eat them in a bowl with milk, syrup, plain, with a fork or spoon! These teeny tiny pancakes will make every morning full of smiles!
- Prep Time: 5 Minutes
- Cook Time: 2 Minutes
- Total Time: 7 minutes
- Yield: 2-3 Servings 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
Ingredients
Scale
- 1 Cup Gluten-Free All-Purpose Flour
- 2 TB Granulated Erythritol (or preferred granulated sweetener)
- 1 Tsp Baking Powder
- 1/2 Cup Unsweetened Applesauce (or a 4 oz container)
- 1/3 Cup Unsweetened Non-Dairy Milk
- 1 Tsp Pure Madagascar Bourbon Vanilla Extract
Instructions
- In a large mixing bowl, combine the 3 dry ingredients together and whisk.
- Add the applesauce, milk, and vanilla to the bowl and mix together to form a smooth, slightly thick pancakes batter. Fold in any add-ins you choose and adjust the liquid amount you use accordingly.
- Fill a squeeze bottle or plastic bag with the pancake batter and heat a greased non-stick skillet over medium heat on the stove.
- Once your skillet is hot, squeeze out a small 1/4 teaspoon (dime-sized) about of batter for each cereal pancake. Space them out a bit so none of the pancakes are touching.
- Once you notice the edges of the mini pancakes start to lift and dry a bit (about 1 minute), it's time to flip with a spoon or knife OR flip multiple pancakes with a normal silicone spatula.
- After another 30 seconds to 1 minute, the pancakes will be done and you can lift them out of the pan with your spatula.
Nutrition
- Serving Size: Varies
Find it online: https://strengthandsunshine.com/gluten-free-pancake-cereal/