Easy, healthy, and delicious! A Gluten-Free Pumpkin Mug Cake that can be made in 60 seconds! This mug cake recipe is vegan, allergy-free, sugar-free, and feels like you’re eating a slice of pumpkin pie! Super moist and lightly spiced for ultimate cozy vibes! Perfect for a single-serve dessert, quick breakfast, or cold weather snack!
*If you want a bit more heft to your mug cake, you can use 1/3 cup of flour (I typically do this when making mug cakes). You can also use a different gluten-free grain-based flour.
**If using 1/3 cup flour, use 3 TB of liquid. You can also use water instead of non-dairy milk.
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