Gluten-Free Strawberry Stuffed French Toast (Vegan, Allergy-Free)
A French toast recipe that's just a bit more special! Gluten-Free Strawberry Stuffed French Toast that's vegan, top 8 allergy-free, and a breakfast loaded with strawberry topping and dairy-free strawberry cream cheese!
- Cook Time: 6 mins
- Total Time: 6 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 Slices of Gluten-Free Bread
- 1 TB Arrowroot Starch
- 3/4 Cup Strawberry Puree
- 2 TB Daiya Strawberry Cream Cheese
- Syrup (optional)
Instructions
- Mix together 1/2 cup of the strawberry puree with the arrowroot in a wide bowl.
- Soak the bread slices in the mixture.
- Spread the cream cheese on one of the soaked slices and place the other slice on top.
- Heat an oiled non-stick pan over medium heat and pan-fry the french toast for about 3 minutes on each side or until golden brown.
- Top the French toast with the remaining 1/4 cup strawberry puree and syrup, if desired.
Nutrition
- Serving Size: 1