Name: Golden Cauliflower Puree
Cuisine: Indian
Ingredients: 1 Medium Cauliflower (yellow or white); 2 Large Golden Beets; 1 Tsp Turmeric; 1/4 Tsp Onion Powder; 1/4 Tsp Garlic Powder; 1/2 Tsp Garam Masala; 1/4 Cup Unsweetened Coconut Milk; Dash of Cinnamon (optional)

Golden Cauliflower Puree

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A simple golden cauliflower puree with golden beets, Indian spices, and coconut milk. A healing and nourishing side dish recipe for gluten-free, vegan, and paleo eaters alike.

Author: Rebecca Pytell
Yield: 3 Cups 1x
Category: Side Dish
Cuisine: Indian

Ingredients

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1 Medium Cauliflower (yellow or white)
2 Large Golden Beets
1 Tsp Turmeric
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/2 Tsp Garam Masala
1/4 Cup Unsweetened Coconut Milk
Dash of Cinnamon (optional)

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Instructions

Preheat the oven to 425°.
Roughly chop the cauliflower and beets (no need to peel!) and roast in the oven for 25 to 30 minutes.
Let cool before tossing the veggies in a large food processor with the spices and milk and pureeing until smooth.

Find it online: https://strengthandsunshine.com/golden-cauliflower-puree/