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Golden Cauliflower Puree

A simple golden cauliflower puree with golden beets, Indian spices, and coconut milk. A healing and nourishing side dish recipe for gluten-free, vegan, and paleo eaters alike.

Scale

Ingredients

Instructions

  1. Preheat the oven to 425°.
  2. Roughly chop the cauliflower and beets (no need to peel!) and roast in the oven for 25 to 30 minutes.
  3. Let cool before tossing the veggies in a large food processor with the spices and milk and pureeing until smooth.
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