Grain-Free Amaretto Cookies

The classic Italian cookie now as a healthy gluten-free, vegan, and paleo recipe! Grain-Free Amaretto Cookies made with almond flour and no added sugars or oils will be a delicious addition to the dessert platter!




  1. Preheat the oven to 350° F.
  2. In a large mixing bowl, combine and mix together all ingredients (not the powdered erythritol) to form your cookie dough.
  3. Roll 16 (1 tablespoon each) balls and place them in a plastic bag with the powdered erythritol. Give it a light shake to coat the balls.
  4. Prepare a baking sheet with a Silpat and space the powdered dough balls out evenly. Press the balls down a bit with your fingers to flatten them.
  5. Bake for 20 minutes in the heated oven, remove and let cool. Store in an airtight container or let them get stale for an even better “crumble” topping if desired!