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Grilled Chicken Burgers with Black Olive Tapenade (Gluten-Free, Paleo)

Quick and easy Grilled Chicken Burgers with Black Olive Tapenade that are gluten-free, paleo, and allergy-free! Classic herb flavors with a salty bite from the homemade tapenade will make for a stand out healthy summer dinner recipe!

Scale

Ingredients

Instructions

  1. Preheat the grill to 350°F.
  2. Season the chicken patties with the specified seasonings, to taste.
  3. Place the patties on the grill (lid closed) for 5-6 minutes, flip, and grill (lid closed) another 5-6 minutes.
  4. In a food processor, combine the tapenade ingredients and process until you get a slightly chunky texture.
  5. Top each burger with some tapenade and serve.

Nutrition