Grilled Chicken Burgers with Black Olive Tapenade (Gluten-Free, Paleo)
Quick and easy Grilled Chicken Burgers with Black Olive Tapenade that are gluten-free, paleo, and allergy-free! Classic herb flavors with a salty bite from the homemade tapenade will make for a stand out healthy summer dinner recipe!
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Main, Condiment
- Cuisine: American
Ingredients
Scale
- Chicken Burgers:
- 4 Raw Ground Chicken Patties
- Onion Powder (to taste)
- Garlic Powder (to taste)
- Black Pepper (to taste)
- Dried Thyme (to taste)
- Black Olive Tapenade:
- 1 15oz Can Large Black Olives
- 1/4 Cup Benissmo Mediterranean Garlic Olive Oil
- 1 TB Lemon Juice
- 1 TB Dried Rosemary (crushed)
- 1 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- 1/4 Tsp Black Pepper
Instructions
- Preheat the grill to 350°F.
- Season the chicken patties with the specified seasonings, to taste.
- Place the patties on the grill (lid closed) for 5-6 minutes, flip, and grill (lid closed) another 5-6 minutes.
- In a food processor, combine the tapenade ingredients and process until you get a slightly chunky texture.
- Top each burger with some tapenade and serve.
Nutrition
- Serving Size: 1