Grilled Ras El Hanout Chicken

With an essential Moroccan spice blend, Grilled Ras El Hanout Chicken will become a new favorite healthy dinner recipe to throw on the grill. Gluten-free, paleo, and Whole 30 approved, entice the senses of smell and taste with this exotic dish.




  1. In a small bowl, combine all the spices and lemon zest. Mix together.
  2. Rub the Ras El Hanout on the chicken breasts, all sides, and place them on a greased piece of foil (food allergy safety method).
  3. On a heated grill, grill the chicken over medium-high heat, covered, for about 10 minutes, flip, and cook another 10 minutes of until thoroughly cooked.
  4. Served with a drizzle of Harissa!


*My suggested brand of a pre-made Ras El Hanout.