Name: Harissa Salmon with Shredded Coconut
Cuisine: Middle Eastern
Ingredients: Fresh Wild-Caught Salmon Fillets; Per Fillet:; 2 TB Mild Harissa; 1 TB Unsweetened Shredded Coconut; 1/2 Tsp Lemon Juice; 1/2 Tsp Lemon Zest; 1/4 Tsp Cumin; 1/4 Tsp Garlic Powder; 1/4 Tsp Dried Cilantro

Harissa Salmon with Shredded Coconut

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A delicious new way to flavor up your favorite fish! Harissa Salmon with Shredded Coconut is a healthy new recipe to add to the dinner plate. Gluten-Free, paleo, and whole 30 friendly, so you'll never be bored!

Author: Rebecca Pytell
Category: Main
Cuisine: Middle Eastern

Ingredients

Scale

Fresh Wild-Caught Salmon Fillets
Per Fillet:
2 TB Mild Harissa
1 TB Unsweetened Shredded Coconut
1/2 Tsp Lemon Juice
1/2 Tsp Lemon Zest
1/4 Tsp Cumin
1/4 Tsp Garlic Powder
1/4 Tsp Dried Cilantro

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Instructions

Preheat the oven to 400°F.
Place the salmon fillet(s) on a greased, foil-lined baking sheet before spreading on the harissa, coconut, lemon, and spices.
Cook the salmon in the oven for 15-20 minutes until it flakes apart easily with a fork.

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/harissa-salmon-shredded-coconut/