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Harissa Salmon with Shredded Coconut

A delicious new way to flavor up your favorite fish! Harissa Salmon with Shredded Coconut is a healthy new recipe to add to the dinner plate. Gluten-Free, paleo, and whole 30 friendly, so you’ll never be bored!

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Ingredients

Instructions

  1. Preheat the oven to 400°F.
  2. Place the salmon fillet(s) on a greased, foil-lined baking sheet before spreading on the harissa, coconut, lemon, and spices.
  3. Cook the salmon in the oven for 15-20 minutes until it flakes apart easily with a fork.

Nutrition

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