Homemade Copycat Gluten-Free Vegan Hostess Twinkies (Allergy-Free)


A healthier and allergy-free recipe for the iconic cream-filled golden snack cake. Homemade Copycat Gluten-Free Vegan Hostess Twinkies! These sweet little sponge cakes are easy to make, kid-friendly, sugar-free, and won’t last forever! They’re a great dessert or nostalgic lunchbox treat!




  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all dry cake ingredients (up to the non-dairy milk) and whisk together.
  3. Now add in the liquid ingredients and mix well to combine and form a smooth cake batter.
  4. Grease a 12-cavity Twinkie pan and fill each mold 3/4 full with your cake batter.
  5. Bake the cakes in the preheated oven for 15 minutes. Remove and let cool in the Twinkie pan for 5 minutes before removing and transferring the cakes to a wire rack to cool completely.
  6. To prepare the cream filling, mix together the powdered sweetener, softened butter stick, and vanilla.
  7. Fill a pastry gun with the cream filling and use the long filling tip to fill the flat bottoms of the cooled Twinkies in three, spaced out, spot.