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Homemade Gluten-Free Strawberry Poptarts (Allergy-Free, Vegan)

Who wouldn’t want a healthier but equally delicious version of this breakfast and snack time classic? Homemade Gluten-Free Strawberry Poptarts! Allergy-free and vegan without the processed sugars and fats! A recipe that’s fun to make and of course, EAT!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. In a bowl, mix together all the dough ingredients and knead with your hands.
  3. Place the dough on a greased Silpat and roll it out to about 1/4 inch thick.
  4. Using a pastry or pizza cutter, cut out 12 long rectangles and remove excess dough.
  5. Place 1 TB of the strawberry jam in the center of 6 of the rectangles and then layer on an unused rectangle on top of each.
  6. Close the poptarts around the edges using the back of a fork to seal.
  7. Place the Silpat on a baking sheet and bake in the oven for 13-15 minutes.
  8. To make the glaze, simply mix together the powdered erythritol, water, and coconut oil to combine.
  9. Once the poptarts have baked and cooled, pour on some of the glaze, using a spoon, to the tops of each and then sprinkle on some sprinkles!

Nutrition

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