Homemade Gluten-Free Vegan Copycat Pizza Bagel Bites (Allergy-Free)
A healthier, homemade version for your favorite childhood snack! Gluten-Free Vegan Copycat Pizza Bagel Bites! A mini, allergy-free, recipe that's perfect for the kids, quick & easy to make, and great as a nostalgic adult appetizer and finger food!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 36 1x
- Category: Snack, Main
- Cuisine: American
Ingredients
Scale
- 1 Batch of Homemade Gluten-Free Mini Bagels
- 1 Package Vegan/Soy-Free Mozzarella Shreds*
- 1 Batch of Homemade Pizza Sauce (or 1 small jar of your favorite sauce)
Instructions
- Preheat the oven to 350°F.
- Slice your 18 mini bagels in half, for a total of 34 "pizzas", and place them, cut side up, on a parchment paper or Silpat lined baking sheet.
- Put your prepared sauce in a bowl and your cheese in another bowl.
- Take a spoon and dab on some sauce to the bagel halves and then sprinkle with a pinch of cheese shreds, placing the finished bagel halves back on the baking sheet.
- Now bake the pizza bagel bites in the preheated oven for 4-5 minutes, just until the cheese melts and the bagel becomes toasted.
- Remove and enjoy or cool completely before storing/freezing.
Notes
*I like Daiya or So Delicious allergy-free mozzarella shreds.
Nutrition
- Serving Size: 4