Homemade Gluten-Free + Vegan Oreo Cookies (Allergy-Free, Sugar-Free)
A healthy Oreo copycat recipe, anyone? Homemade Gluten-Free + Vegan Oreo Cookies that are top 8 allergy-free, sugar-free, and just like the classic crunchy chocolate and cream sandwich cookies you loved! A fun and easy dessert or snack you can feel good about serving up!
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 10 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- Chocolate Cookies:
- 1 Cup Gluten-Free 1 to 1 Baking Flour
- 1 Cup Unsweetened Cocoa Powder
- 1/2 Cup Erythritol (or preferred granulated sweetener)
- 1 Softened Stick Vegan Soy-Free Butter (I use Melt brand)
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1 Batch of Vegan Sugar-Free Vanilla Buttercream
Instructions
- Preheat the oven to 350ยฐF.
- In a large mixing bowl, sift the flour and cocoa powder together.
- Then add the sweetener, softened butter, and vanilla. Mix well to form a soft cookie dough.
- Roll the cookie dough out on parchment paper or a Silpat to about 1/4 inch thickness.
- Use a 2-inch round cookie cutter to cut out 20 cookies (re-roll dough as needed).
- Transfer the parchment or Silpat to a baking sheet and bake the cut-out cookies in the oven for 12-15 minutes.
- Remove from the oven and allow them to cool completely before making the sandwiches.
- Once the cookies have cooled, use a pastry bag or cream injector to squeeze about 1 1/2 teaspoons of prepared buttercream on the bottom side of one cookie. Take another cookie and press the bottom gently on to the exposed cream to form an Oreo sandwich.
- Repeat for the rest of the cookies to make a total of 10 Oreos.
Nutrition
- Serving Size: 2