Homemade Spaghetti O's (Allergy-Free, Gluten-Free, Vegan)
Kick the can and make this healthy recipe for the kids instead! Homemade Spaghetti O's that are allergy-free, gluten-free, and vegan! A super easy lunch or dinner that's kid-friendly and mom-approved!
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 4-6 1x
- Category: Main
- Cuisine: American
Ingredients
Scale
- 1 (12oz) Box Gluten-Free Anellini Pasta
- 1 (15oz) Can No-Salt Added Tomato Sauce
- 1/3 Cup Unsweetened Non-Dairy Milk
- 1/4 Cup Nutritional Yeast
- 2 TB Tomato Paste
- 1 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
Instructions
- In a large pot, cook pasta according to box directions, drain, and add back into pot.
- Now add all other ingredients to the pot, with heat turned to low and mix well to combine.
- Serve warm or cold!
Nutrition
- Serving Size: 1