Homemade Vegan Eggnog "Hempnog" (Gluten-Free, Allergy-Free, Paleo)
A classic holiday beverage made vegan, gluten-free, paleo, top-8 allergy-free, and sugar-free! This Homemade Vegan Eggnog, aka "Hempnog", will be a standout drink recipe to include this season! Even the non-eggnog drinkers will fall in love!
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 4 Cups 1x
- Category: Drinks
- Cuisine: American
Ingredients
Scale
- 1 Cup Raw Hemp Hearts
- 1 Cup Mashed Japanese Sweet Potato Flesh (loosely packed)
- 1/4 Cup Erythritol
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/2 Tsp Cinnamon
- 1/2 Tsp Ground Nutmeg
- 4 Cups Cold Water
Instructions
- Add all the ingredients (except the water) into The Nutramilk.
- First, use the "butter" function and let blend for 3 minutes.
- Now add the 4 cups of water to the unit, set to mix for one minutes.
- Now simply dispense the liquid from the unit.
- Top each glass with extra nutmeg or cinnamon if desired!
Nutrition
- Serving Size: 1