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How To Make The Best At-Home Rotisserie Chicken (Gluten-Free, Paleo, Allergy-Free)

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Wish you could easily make a homemade rotisserie chicken? Now you can! This is How To Make The Best At-Home Rotisserie Chicken! A no-fuss, gluten-free, paleo, allergy-free, healthy no oil way to cook up the whole bird and use it for meals throughout the week!

Ingredients

Scale

Instructions

  1. Place your whole chicken on a flat, clean surface and season liberally with spices, rubbing them into the skin.
  2. Take your cooking twine and follow instructions provided in manual to truss the chicken.
  3. Slide the rotisserie rod from the neck down, through your seasoned and trussed chicken.
  4. Secure the rotisserie forks on each end to hold the chicken in place.
  5. Insert the rotisserie rod into the sockets in the air fryer oven and close the door.
  6. Turn on the oven and cycle through the oven menu to activate the rotisserie function preset. The press the actual rotisserie button and allow the cooking cycle to commence.
  7. Once the cycle is complete, check the internal temperature of the chicken (take it out of the oven to do so with oven mitts and rotisserie tongs). If it has reached 165°F, it is down, if not, place it back in the oven and repeat the cycle process.
  8. Place the chicken on a plate, unscrew the forks, carefully pull out the rotisserie rod, and remove the cooking twine before allowing the chicken to rest and carving as desired.

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